Just shred up the meat, add some of the left over stuffing, butter two slices of chunky bread and layer up on a bed of fresh lettuce, cucumber, lashings of mayo, and some cranberry sauce. Why not use all that turkey to make the ultimate turkey sandwich. Place the cakes into a baking tray and once cooked for 25 minutes, fry off in a pan until golden and crispy. Heat up a pan using a knob of butter and separate the mixture into six portions coated with flour. Add onion and streaky bacon to your mixed veg (parsnips, beans, sprouts, carrots, cabbage etc) salt, pepper and mashed potato into a bowl. You can put all of the leftover vegetables to good use by knocking up some classic bubble and squeak.
Words and Image James Martin and Barclaycard ) James Martin shares some imaginative culinary ideas for those Christmas leftovers that will stretch further than the common turkey sandwiches.
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